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Ipromise my next post will be much healthier, but in the meantime, have a truffle. These chocolate chip cookie dough truffles are so easy you’re going to feel like you’re cheating, like you’re getting way with something.
Perhaps two posts on truffles in a month is a bit excessive, and Yes, I know this recipe is holiday tradition and has been made and posted about a thousand times. I don’t care. I just adore truffles and cookie dough and I’m doing it anyway!”
INGREDIENTS:
- ½ cup (1 sticks) butter, room temperature
- ¾ cup packed brown sugar
- 1 teaspoon vanilla
- 2 cups all purpose flour
- 1 can (14 ounces) sweetened condensed milk
- ½ cup semi-sweet chocolate chips
- ½ cup finely chopped walnuts or pecans
- 1 pound dark chocolate candy coating
INSTRUCTIONS:
- In a bowl combine butter and sugar on medium-high speed until light and fluffy, about 2 minutes.
- Beat in the flour, sweetened condensed milk and vanilla until incorporated, beating well after each addition.
- Stir in chocolate chips and walnuts.
- Cover with plastic wrap and refrigerate for about 1 hour, or until firm enough to handle.
- Shape mixture into 1 inch balls by rolling a spoonful in the palm of your hand, since the dough is sticky, roll your fingers into flour. This will make it easier to roll.
- Place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 15-20 minutes or until firm again.
- In a bowl melt dark chocolate candy coating.
- Dip the cookie dough balls into the chocolate and place on parchment paper.
- Let the truffles sit until hard, about 15 minutes.
- Once set, remelt remaining candy coating.
- Place in a small baggie and cut a small hole in one corner.
- Carefully drizzle chocolate over truffles.
- Store in the refrigerator and serve cold. These can also be frozen for longer storage.
Recipe Adapted From: cakescottage.com
source https://www.alanavaleria.site/2019/01/chocolate-chip-cookie-dough-truffles.html
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