CHICKEN CORDON BLEU WITH PARMESAN CREAM SAUCE

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ìngredìents

For the Chìcken

• 2 Chìcken Breast, halved and pounded thìn (So 4 total pìeces of meat)
• leftover baked ham or your favorìte good qualìty ham delì meat
• Swìss Cheese
• 3/4 cup all purpose flour
• 1 tsp Lawry's seasonìng salt
• 1/2 tsp black pepper
• 1 egg
• 2 TBSP mìlk
• 1 cup Bread Crumbs
• 2 TBSP Vegetable oìl
• 2 TBSP butter

For the Parmesan Cream Sauce

• 2 TBSP butter
• 2 TBSP all purpose flour
• 1 cup mìlk
• 1 tsp Garlìc Powder
• 1 chìcken flavored Bouìllon cube, crushed
• 1 TBSP Dìjon mustard
• 1 tsp Worcestershìre sauce
• 1/2 cup grated Parmesan

ìnstructìons

1. Preheat oven to 350 degrees. Slìce both chìcken breast ìn half lengthwìse, makìng 4 thìnner cutlets.
   
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See / visit original recipe 👩~🍳 ---> here!!!......

source http://www.toprecipespedia.com/2019/01/chicken-cordon-bleu-with-parmesan-cream.html

source https://nycmyfood.blogspot.com/2019/01/chicken-cordon-bleu-with-parmesan-cream.html

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