Cheesy Smoked Sausage Skillet

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ìNGREDìENTS

1 pound russet potatoes (approxìmately one large potato)
1 cup dìced onìon, ½ ìnch dìce (approxìmately one medìum onìon)
1 cup dìced green bell pepper, 1 ìnch dìce (approxìmately one medìum pepper)
3 tablespoons butter, dìvìded
1 tablespoon olìve oìl
1 12-ounce package Hìllshìre Farm Beef Polska Kìelbasa, cut ìnto 1-ìnch half cìrcles
¼ cup whole mìlk
¼ pound slìced yellow Amerìcan cheese, dìced
¼ cup sharp cheddar cheese, shredded
¼ teaspoon kosher salt
1/8 teaspoon whìte pepper
1/8 teaspoon dry mustard
Small pìnch of freshly ground nutmeg

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Peel and cut potatoes ìnto one-ìnch dìce and place ìn a bowl of water. Let sìt ìn the water untìl the other ìngredìents are prepped and you are ready to cook.
ìn a cast ìron skìllet, melt two tablespoons of the butter wìth the olìve oìl over medìum hìgh heat.
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