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INGREDIENTS:
8 oz cream cheese
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/4 cup fresh parmesan cheese
2 cans (6 oz each) crab meat, drained
1 cup shredded mozzarella cheese , divided
2 tablespoons fresh chives
1 clove garlic
1/2 teaspoon pepper
GARNISH
1 tablespoon fresh chives (optional)
Wonton Strips, crushed (optional)
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source http://www.toprecipespedia.com/2019/01/cheesy-crab-rangoon-dip-recipe-hot-crab_3.html
source https://nycmyfood.blogspot.com/2019/01/cheesy-crab-rangoon-dip-recipe-hot-crab.html
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DIRECTIONS:
See / visit original recipe 👩~🍳 ---> Cheesy Crab Rangoon Dip (Hot Crab Dip)...........
source http://www.toprecipespedia.com/2019/01/cheesy-crab-rangoon-dip-recipe-hot-crab_3.html
source https://nycmyfood.blogspot.com/2019/01/cheesy-crab-rangoon-dip-recipe-hot-crab.html
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