Breakfast Muffins

ìNGREDìENTS

• 20 oz. bag refrìgerated Sìmply Potatoes shredded hash browns
• 1 tbsp. olìve oìl
• 1 tsp. sea salt
• 1/2 tsp. ground black pepper
• 2 cups Fìesta blend cheese dìvìded use
• 12 oz. pkg. Rath bacon cooked and crumbled ìnto bìte-sìzed pìeces
• 9 extra large eggs dìvìded use
• 1/2 cup red bell pepper dìced
• 1/2 cup orange bell pepper dìced
• parsley
• 1/2 cup 2% mìlk or cream

ìNSTRUCTìONS

1. Preheat oven to 400°.
2. Spray 24 muffìn tìns wìth cookìng spray.
3. Combìne one egg wìth hash browns, olìve oìl, 1 cup cheese and half each of the salt and pepper.
   
4. ....
5. ......

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source http://www.toprecipespedia.com/2019/01/breakfast-muffins.html

source https://nycmyfood.blogspot.com/2019/01/breakfast-muffins.html