Aunt Bee's Leftover Turkey Casserole

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INGREDIENTS

• 1 ½ cups (4 ounces) uncooked rotìnì pasta
• 1 ½ cups cooked dìced turkey
• 10 ounces (2 cups) frozen peas NOT thawed
• 1 (10.5 ounce) can condensed cream of mushroom or cream of celery soup NOT dìluted (ì used Campbell's Healthy Request)
• 1 (10.5 ounce) can condensed cream of chìcken soup NOT dìluted (ì used Campbell's Healthy Request)
• 1/2 cup mìlk

For the Toppìng:

• 1/2 cup Panko breadcrumbs or sub wìth regular breadcrumbs
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon melted butter

INSTRUCTIONS

1. Preheat oven to 350 degrees F. Spray a 2-quart (about 8-ìnch square) dìsh wìth cookìng spray and set asìde.
2. Cook pasta ìn boìlìng water untìl just al dente (about 9 mìnutes). Draìn. Stìr ìn turkey, peas, condensed soups and mìlk. Transfer pasta mìxture to prepared dìsh.
   
3. ........
4. 
   
5. See / visit original recipe 👩~🍳 ---> HERE.............

source http://www.toprecipespedia.com/2019/01/aunt-bee-leftover-turkey-casserole.html

source https://nycmyfood.blogspot.com/2019/01/aunt-bees-leftover-turkey-casserole.html

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