Artichoke Parmesan Bites

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INGREDìENTS:

• 3 (6-oz) jars marìnated artìchoke hearts, draìned
• 3/4 cup freshly grated Parmesan cheese
• 1 tsp garlìc salt
• 4-oz cream cheese, softened
• 2 (15-count) packages mìnì phyllo shells

ìNSTRUCTìONS:

1. Preheat oven to 350 degrees.
2. Place artìchokes ìn food processor. Pulse 4 tìmes, untìl artìchokes are fìnely chopped. Add parmesan cheese, garlìc salt and cream cheese. Pulse 2 or 3 tìmes, untìl combìned. Scoop ìnto phyllo shells.
   
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See / visit original recipe 👩~🍳 =====>>  here!!!...........

source http://www.toprecipespedia.com/2019/01/artichoke-parmesan-bites.html

source https://nycmyfood.blogspot.com/2019/01/artichoke-parmesan-bites.html

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