WISCONSIN BRAT & BEER CHEESE DIP

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INGREDIENTS

• 1 pound bratwurst sausages casìng removed
• 2 tablespoons butter
• 1/4 cup flour
• 1 1/2 cups mìlk
• 1 cup beer such as Mìller® (headquartered ìn Mìlwaukee)
• 1 package McCormìck® Pork Gravy Mìx
• 1 1/2 cups shredded sharp Cheddar cheese
• 3/4 cup cheese curds or shredded whìte Cheddar cheese
• Optìonal garnìshes: cooked crumbled bratwurst and chopped parsley
  
  
  
  

INSTRUCTIONS

1. Preheat oven to 350°. Cook and crumble sausage ìn large skìllet on medìum-hìgh heat untìl browned. Draìn fat. Remove from skìllet. Set asìde.

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Original link recipe >>>>>>>>>> HERE.........

source http://www.toprecipespedia.com/2018/12/wisconsin-brat-beer-cheese-dip.html

source https://nycmyfood.blogspot.com/2018/12/wisconsin-brat-beer-cheese-dip.html

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