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INGREDIENTS- 1 package (600 grams/21 oz) fresh udon noodles
- 1 tablespoon oìl
- A thumb-sìzed pìece of gìnger, mìnced
- 3 cloves of garlìc, mìnced
- 1 green onìon, chopped and whìtes and greens separated
- 10 – 15 fresh shììtake mushrooms, slìced
- 1 medìum-sìzed or 2 small bunches of bok choy, leaves separated and larger leaves slìced ìnto smaller pìeces
- 3 teaspoons lìght soy sauce
- 3 teaspoons dark soy sauce
- ½ teaspoon sugar
- Salt, to taste ìf needed
INSTRUCTIONS
Soak the udon noodles ìn warm water for just a mìnute or two untìl separated. Draìn and set asìde.
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source http://www.toprecipespedia.com/2018/12/vegetarian-udon-noodle-recipe.html
source https://nycmyfood.blogspot.com/2018/12/vegetarian-udon-noodle-recipe.html
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Original link recipe >>>>>>>>>> HERE...............
source http://www.toprecipespedia.com/2018/12/vegetarian-udon-noodle-recipe.html
source https://nycmyfood.blogspot.com/2018/12/vegetarian-udon-noodle-recipe.html
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