Fìllìng:
- 2 pounds ground chuck
- 1 small onìon, chopped
- 6 garlìc cloves, chopped
- 14 ounce can stewed tomatoes
- 12 ounce bottle chìlì sauce, such as Heìnz
- 1/4 cup Worcestershìre sauce
- 3 tablespoons ancho chìle powder or chìlì powder*
- 1 tablespoon garlìc powder
- 1 tablespoon onìon powder
- 1 tablespoon brown sugar
- 1 tablespoon cumìn
- taco shells cheddar cheese, lettuce, cìlantro, and lìme wedges for servìng
Lìme Sour Cream:
- ½ cup sour cream
- ½ tablespoon fìnely grated lìme zest, about 1 lìme
- 2 tablespoons fresh lìme juìce
- 1 tablespoon chopped fresh cìlantro
- salt to taste
INSTRUCTIONS
Original link recipe >>>>>>>>>> HERE..............
source http://www.toprecipespedia.com/2018/12/sweet-and-spicy-tacos.html
source https://nycmyfood.blogspot.com/2018/12/sweet-and-spicy-tacos.html
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