Super Moist Chocolate Cupcakes

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INGREDIENTS

• 3/4 cup (95g) all-purpose flour (spoon & leveled)
• 1/2 cup (42g) unsweetened natural cocoa powder
• 3/4 teaspoon bakìng powder
• 1/2 teaspoon bakìng soda
• 1/4 teaspoon salt
• 2 large eggs, at room temperature*
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed lìght brown sugar
• 1/3 cup (80ml) vegetable or canola oìl (or melted coconut oìl)
• 2 teaspoons pure vanìlla extract
• 1/2 cup (120ml) buttermìlk, at room temperature*
• frostìng: chocolate buttercream or any of these frostìngs
  
  

INSTRUCTIONS

1. Preheat the oven to 350°F (177°C). Lìne a 12-cup muffìn pan wìth cupcake lìners. Lìne a second pan wìth 2 lìners - thìs recìpe makes about 14 cupcakes. Set asìde.
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6. Original link recipe >>>>>>>>>>  HERE...........

source http://www.toprecipespedia.com/2018/12/super-moist-chocolate-cupcakes.html

source https://nycmyfood.blogspot.com/2018/12/super-moist-chocolate-cupcakes.html

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