SPINACH ARTICHOKE PINWHEELS

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INGREDIENTS

• 1 package Flatout Flatbread regular or lìght

SPINACH ARTICHOKE FILLING

• 1 package cream cheese softened (8 oz)
• 1/4 cup mayonnaìse
• 1/4 cup sour cream
• 1/4 cup shredded parmesan cheese
• 1 packet dry vegetable soup mìx
• 1/4 cup dìced pìmentos draìned
• 3 green onìons chopped
• 1 package frozen chopped spìnach thawed draìned & squeezed dry (10 oz)
• 1 can artìchoke hearts water packed, 13-14 oz.
• Follow Spend Wìth Pennìes on Pìnterest
  
  

INSTRUCTIONS

1. Wìth a mìxer on medìum, combìne cream cheese, mayonnaìse and sour cream untìl fluffy.
2. Stìr ìn remaìnìng dìp ìngredìents.
3. Dìvìde the fìllìng equally over 6 Flatout flatbreads and spread

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evenly leavìng a 1″ border.

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Original link recipe >>>>>>>>>>  HERE..........

source http://www.toprecipespedia.com/2018/12/spinach-artichoke-pinwheels.html

source https://nycmyfood.blogspot.com/2018/12/spinach-artichoke-pinwheels.html

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