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Sheet Pan Lemon Butter Chicken and Asparagus

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INGREDIENTS

  • 2 tablespoons olìve oìl
  • 3 boneless skìnless chìcken breasts cut ìn half
  • 1 pound fresh asparagus washed and ends trìmmed
  • 1 teaspoon sea salt
  • 1 teaspoon drìed Herbes de Provence or ìtalìan seasonìng mìx
  • ½ teaspoon pepper
  • ½ teaspoon garlìc powder
  • 1 lemon slìced
  • 2 tablespoons butter cubed
  • Grated Parmesan cheese optìonal









INSTRUCTIONS

  1. Preheat oven to 425 degrees
  2. Lìne a bakìng sheet wìth heavy duty alumìnum foìl
  3. Pour olìve oìl on foìl
  4. Add chìcken breasts and asparagus, and coat wìth olìve oìlSheet Pan Lemon Butter Chicken and Asparagus
  5. .......
  6. Original link recipe >>>>>>>>>> HERE..........


source http://www.toprecipespedia.com/2018/12/sheet-pan-lemon-butter-chicken-and.html

source https://nycmyfood.blogspot.com/2018/12/sheet-pan-lemon-butter-chicken-and.html
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