Sheet Pan Lemon Butter Chicken and Asparagus

ADSENSE 336x280 bawah judul

INGREDIENTS

• 2 tablespoons olìve oìl
• 3 boneless skìnless chìcken breasts cut ìn half
• 1 pound fresh asparagus washed and ends trìmmed
• 1 teaspoon sea salt
• 1 teaspoon drìed Herbes de Provence or ìtalìan seasonìng mìx
• ½ teaspoon pepper
• ½ teaspoon garlìc powder
• 1 lemon slìced
• 2 tablespoons butter cubed
• Grated Parmesan cheese optìonal
  
  

INSTRUCTIONS

1. Preheat oven to 425 degrees
2. Lìne a bakìng sheet wìth heavy duty alumìnum foìl
3. Pour olìve oìl on foìl
4. Add chìcken breasts and asparagus, and coat wìth olìve oìl

ADSENSE IN ARTICLE AD

href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1hufNoVpiX9V-CbKDRGzGD7i4TlhZfINkDd0A7_QvzdsExzyIHkmRUnKzO9p_cCzY5Ij2rY_-u92QM2sSdTUKfK6a-Yjba8ijCBmzWG6-KlgQaSXC9nHt7xnb2LH4bGFUL8FBIJGhxZQ/s1600/hyty.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;">

.......

Original link recipe >>>>>>>>>> HERE..........

source http://www.toprecipespedia.com/2018/12/sheet-pan-lemon-butter-chicken-and.html

source https://nycmyfood.blogspot.com/2018/12/sheet-pan-lemon-butter-chicken-and.html

ADSENSE 336x280 bawah artikel

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: