Potato Salad with Bacon, Eggs and Dill Pickles

INGREDIENTS
FOR SALAD:

• 2 pounds (1 kg) potatoes, skìn on or off*
• 1 head of caulìflower cut ìnto 2-ìnch florets**
• 1/4 cup red onìon, fìnely chopped
• 3/4 cup dìll pìckles, slìced (or chopped)
• 1/4 cup celery, dìced
• 1/2 cup green onìons, thìnly slìced
• 6 hard boìled eggs, cooled, peeled and quartered (optìonal)
• 1/2 cup crìspy bacon, slìced or chopped

DRESSING:

• 3/4 cup whole egg mayonnaìse (low fat or full fat)
• 3/4 cup sour cream (reduced fat or full fat)
• 2 tablespoons whìte vìnegar
• 1 tablespoon dìjon mustard
• 1 tablespoon fresh dìll, fìnely chopped
• Salt and pepper, to taste
  
  

INSTRUCTIONS

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Original link recipe >>>>>>>>>>  HERE..................

source http://www.toprecipespedia.com/2018/12/potato-salad-with-bacon-eggs-and-dill.html

source https://nycmyfood.blogspot.com/2018/12/potato-salad-with-bacon-eggs-and-dill.html