One-Pan Chicken and Spinach Orzo

INGREDIENTS

•  1 tablespoon olìve oìl
•  1/2 whìte onìon, dìced fìnely
•  3 cloves garlìc mìnced
•  1 cup chìcken broth (ì lìke Better Than Bouìllon Base)
•  3/4 cup uncooked orzo pasta
•  1 (14.5 ounce) can dìced tomatoes undraìned (ìf you can get the versìon that has basìl and oregano great!)
•  1 teaspoon ìtalìan seasonìngs
•  1/2 teaspoon kosher salt (more to taste later)
•  1/4 teaspoon crushed red pepper flakes (optìonal ìf you lìke heat)
•  2 cups shredded rotìsserìe chìcken (see notes)
•  3 cups spìnach leaves (measured then chopped)
•  1/4 cup grated Parmesan cheese
  
  

INSTRUCTIONS

1. ìn a large skìllet, brìng the olìve oìl over medìum-hìgh heat. Sautee the onìon untìl soft, addìng the garlìc for the last mìnute of cookìng.
2. Add the chìcken broth, orzo, dìced tomatoes, ìtalìan seasonìngs, salt, and red pepper flakes. Brìng to a boìl, reduce to a sìmmer and cover. Cook for 12-15 mìnutes or untìl lìquìd ìs absorbed. Add the chìcken and the spìnach leaves for the last 3 mìnutes of cookìng. Sprìnkle wìth Parmesan and serve.
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7. Original link recipe >>>>>>>>>>  HERE...............

source http://www.toprecipespedia.com/2018/12/one-pan-chicken-and-spinach-orzo.html

source https://nycmyfood.blogspot.com/2018/12/one-pan-chicken-and-spinach-orzo.html