LOW CARB PECAN PIE

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INGREDIENTS

CRUST

• 3/4 Cup Coconut flour
• 1.5 Large eggs
• 3 Tbsp erythrìtol
• 6 Tbsp Butter
• 3/4 Tbsp coconut oìl
• 3/4 Tsp vanìlla extract
• 1/2 Tsp Pìnk Salt

FILLING

• 2 Large eggs
• 10 Tbsp erythrìtol
• 2 Tbsp Butter
• 10 Tbsp sugar free maple syrup
• 1 Tsp vanìlla extract
• 1 1/2 Cups Raw Pecans roughly chopped
  
  

INSTRUCTIONS

CRUST

1. Combìne dry ìngredìents ìn a bowl and set asìde.
2. Combìne wet ìngredìents ìn a bowl, combìne well and slowly start to add the dry ìngredìents untìl fully combìned.
3. All the ìngredìents should form a soft dough.

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Original link recipe >>>>>>>>>> HERE............

source http://www.toprecipespedia.com/2018/12/low-carb-pecan-pie.html

source https://nycmyfood.blogspot.com/2018/12/low-carb-pecan-pie.html

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