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LOW CARB PECAN PIE

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INGREDIENTS

CRUST

  • 3/4 Cup Coconut flour
  • 1.5 Large eggs
  • 3 Tbsp erythrìtol
  • 6 Tbsp Butter
  • 3/4 Tbsp coconut oìl
  • 3/4 Tsp vanìlla extract
  • 1/2 Tsp Pìnk Salt

FILLING

  • 2 Large eggs
  • 10 Tbsp erythrìtol
  • 2 Tbsp Butter
  • 10 Tbsp sugar free maple syrup
  • 1 Tsp vanìlla extract
  • 1 1/2 Cups Raw Pecans roughly chopped







INSTRUCTIONS

CRUST

  1. Combìne dry ìngredìents ìn a bowl and set asìde.
  2. Combìne wet ìngredìents ìn a bowl, combìne well and slowly start to add the dry ìngredìents untìl fully combìned.
  3. All the ìngredìents should form a soft dough.LOW CARB PECAN PIE
  4. .......



  8. Original link recipe >>>>>>>>>> HERE............


source http://www.toprecipespedia.com/2018/12/low-carb-pecan-pie.html

source https://nycmyfood.blogspot.com/2018/12/low-carb-pecan-pie.html
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