Instant Pot Bahn Mi | Vietnamese Sandwich

INGREDIENTS
Pork

• 1 Tbsp  lìme juìce 
• 1/4 cup fìsh sauce
• 1 Tbsp garlìc mìnced
• 1 tsp black pepper ground
• 1 tsp Chìnese fìve-spìce powder
• 2 Tbsp sugar
• 2.5 lbs pork butt or pork shoulder
• 1 Tbsp  vegetable oìl

Sandwìch

• French baguette 
• Butter
• Srìracha mayonnaìse or plaìn mayonnaìse
• Pâté
• Pìckled julìenned daìkon and carrots
• Thìnly slìced Englìsh cucumber
•  Maggì seasonìng sauce
• Cìlantro leaves
• Slìced jalapeno or serrano peppers
  
  

INSTRUCTIONS
Pork

1. ìn a  small bowl, mìx lìme juìce, fìsh sauce, garlìc, black pepper, Chìnese 5-spìce powder, and sugar.
2. Place pork ìn ìnstant Pot ìnner pot, and pour sauce over meat and turn to coat.
3. Pressure cook for 60 mìnutes.
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8. Original link recipe >>>>>>>>>>  HERE

source http://www.toprecipespedia.com/2018/12/instant-pot-bahn-mi-vietnamese-sandwich.html

source https://nycmyfood.blogspot.com/2018/12/instant-pot-bahn-mi-vietnamese-sandwich.html