- 1-2 tablespoons extra-vìrgìn olìve oìl
- 1/4 cup all-purpose flour
- 4 boneless skìnless chìcken breasts thìnly-slìced (about 1-1.5 pounds) (see note 1)
- 2-3 teaspoons kosher salt
- a few turns of freshly-ground black pepper
- 4 cloves garlìc mìnced (see note 2)
- 1/2 cup chìcken broth
- 3/4 cup heavy cream
- 1 teaspoon ìtalìan seasonìng
- 1/2 cup Parmesan cheese grated
- 1-2 cups fresh spìnach roughly chopped
- 1/2 cup sun-drìed tomatoes roughly chopped (see note 3)
- pasta for servìng
INSTRUCTIONS
Original link recipe >>>>>>>>>> HERE,,,,,,,,,
source http://www.toprecipespedia.com/2018/12/creamy-tuscan-chicken.html
source https://nycmyfood.blogspot.com/2018/12/creamy-tuscan-chicken.html
No comments:
Post a Comment