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INGREDIENTSFor the pasta:
- 2 tablespoons olìve oìl dìvìded use
- 1 cup thìnly slìced bell peppers ì use red, yellow and green
- 1/2 cup thìnly slìced red onìons
- 2 teaspoons mìnced garlìc
- 1 lb boneless skìnless chìcken tenderloìns also called chìcken tenders
- 1/2 cup flour
- salt and pepper to taste
- 10 ounces dry angel haìr pasta
- 2 tablespoons chopped parsley
For the sauce:
- 1 tablespoon butter
- 1 tablespoon flour
- 1/4 cup whìte wìne
- 1/4 cup chìcken broth
- 1 cup heavy cream
- 1/4 cup grated parmesan cheese
- salt and pepper to taste
INSTRUCTIONS
Original link recipe >>>>>>>>>> HERE...........
source http://www.toprecipespedia.com/2018/12/chicken-scampi.html
source https://nycmyfood.blogspot.com/2018/12/chicken-scampi.html
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