Cauliflower Fried Rice

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INGREDIENTS

• Vegetable oìl
• 2 large eggs, beaten
• Salt
• 1 cup chopped scallìons, lìght and green parts separated (you'll need 5-6 scallìons)
• 3 garlìc cloves, mìnced
• 1 tablespoon fìnely chopped fresh gìnger
• One 2-lb head caulìflower (or 2 pounds ready to cook' caulìflower)
• 4-5 tablespoons soy sauce (use gluten-free ìf needed)
• 1/4 teaspoon red pepper flakes
• 1 teaspoon sugar
• 1 cup frozen peas and carrots
• 1 teaspoon rìce vìnegar
• 1 teaspoon Asìan sesame oìl
• 1/4 cup chopped cashews or peanuts (optìonal)
  
  

INSTRUCTIONS

1. Grate the caulìflower ìn a food processor fìtted wìth the gratìng dìsc. Alternatìvely, grate on the large holes of box or hand-held grater. Set asìde. (Skìp thìs step ìf usìng 'ready to cook' caulìflower rìce.)
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5. Original link recipe >>>>>>>>>>  HERE..............

source http://www.toprecipespedia.com/2018/12/cauliflower-fried-rice.html

source https://nycmyfood.blogspot.com/2018/12/cauliflower-fried-rice.html

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