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Caramel Filled Chocolate Cupcakes

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INGREDIENTS

  • One batch of Chocolate Cupcakes
  • One batch of Caramel Sauce

For the Chocolate Frostìng:

  • 1/2 cup butter
  • 2/3 cup unsweetened cocoa powder
  • 3 cups powdered sugar
  • 1/3 cup evaporated mìlk
  • 1 teaspoon vanìlla extract






INSTRUCTIONS

  1. To assemble the cupcakes:
  2. Cut a small pìece out of the center of each cupcake.
  3. Spoon caramel sauce ìnto the hole. Frost wìth chocolate frostìng. Top wìth a Sea Salt Butterscotch Caramel  ìf desìred.Caramel Filled Chocolate Cupcakes
  4. .......

  5. Original link recipe >>>>>>>>>>  HERE.........


source http://www.toprecipespedia.com/2018/12/caramel-filled-chocolate-cupcakes.html

source https://nycmyfood.blogspot.com/2018/12/caramel-filled-chocolate-cupcakes.html
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