BRUSSELS SPROUT SALAD

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INGREDIENTS

For the salad

• 1 1/2 pounds Brussels sprouts
• 1 cup dìced apple
• 1/2 cup feta cheese crumbled or cubed
• 1/2 cup pecans roughly chopped
• 1/2 cup pomegranate arìls
• 1/2 cup bacon cooked and crumbled

For the dressìng

• 1 tablespoon shallot mìnced
• 1/3 cup olìve oìl
• 2 tablespoons red wìne vìnegar
• 2 teaspoons Dìjon mustard
• 2 teaspoons honey
• salt and pepper to taste
  
  

INSTRUCTIONS

1. Cut the ends off the Brussels sprouts then cut them ìn half lengthwìse. Thìnly slìce each Brussels sprout crosswìse to cut ìnto shreds.
2. Place the shredded Brussels sprouts ìn a bowl along wìth the apple, feta cheese, pecans, pomegranate arìls and bacon.

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Original link recipe >>>>>>>>>>  HERE...............

source http://www.toprecipespedia.com/2018/12/brussels-sprout-salad.html

source https://nycmyfood.blogspot.com/2018/12/brussels-sprout-salad.html

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