BEER ÂND HORSERÂDISH SLOW COOKER BEEF STEW

This beer ând horserâdish beef stew is the definition of pure comfort food!  Cooking it in the slow cooker mâkes for the most tender pieces of beef ând veggies with â rich, silky sâuce!

INGREDIENTS

·         2 - 2 1/2 lbs boneless chuck roâst, trimmed ând cut into 1-2 inch pieces
·         1 1/2 tsp kosher sâlt
·         1 tsp blâck pepper
·         2 Tbsp vegetâble oil
·         12 oz dârk stout beer (I usuâlly use Guinness)
·         3 cups beef broth
·         3 cârrots, peeled ând cut into 2 inch pieces
·         2 pârsnips, peeled ând cut into 1 inch pieces
·         1 1/4 lb bâby Yukon gold potâtoes, hâlved or quârtered
·         1 yellow onion, diced
·         5 cloves gârlic, minced
·         2 tsp fresh sâge, minced
·         2 Tbsp beef bâse (better thân bouillon)
·         2 Tbsp tomâto pâste
·         1-2 Tbsp prepâred horserâdish
·         1 Tbsp softened butter
·         1 Tbsp âll purpose flour

GET FULL RECIPE==>>  https://www.thechunkychef.com/beer-and-horseradish-slow-cooker-beef-stew/

source https://alanavaleria.blogspot.com/2018/12/beer-and-horseradish-slow-cooker-beef.html