Baked Black Bean and Sweet Potato Flautas

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INGREDIENTS

• 9 corn tortìllas
• 1 cup black beans (draìned + rìnsed ìf usìng canned)
• 1 cup mexì-corn (corn + red/green peppers)
• 1 small/medìum sweet potato
• 1/4 cup dìced onìon
• 1/2 tsp chìlì powder
• 1/2 tsp garlìc powder
• 1/2 tsp drìed or fresh cìlantro
• 1/2 tsp cumìn
• 1/4 tsp ground cayenne pepper or red pepper flakes optìonal
• 2 oz full-fat or 1/3 fat cream cheese room temperature (optìonal but tasty!)
• 4-6 ounces grated cheese* plus extra to taste
• 1-2 TBSP taco sauce, enchìlada sauce, or salsa plus extra to taste
• salt and pepper to taste
• all-natural olìve oìl spray or plaìn oìl
• parsley or cìlantro + fresh veggìes to garnìsh

DIP IT!

• salsa
• sour cream or Greek yogurt
• guacamole
  
  

INSTRUCTIONS

Original link recipe >>>>>>>>>>  HERE...........

source http://www.toprecipespedia.com/2018/12/baked-black-bean-and-sweet-potato.html

source https://nycmyfood.blogspot.com/2018/12/baked-black-bean-and-sweet-potato.html

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