30 MINUTE SPICY GINGER SZECHUAN BEEF

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INGREDIENTS

BEEF:

• 1.5 lb flank or skìrt steak or use pre-slìced stìr fry beef from the store
• 1 Tbsp soy sauce
• 1 Tbsp mìrìn
• 3 Tbsp cornstarch
• 3 Tbsp sesame oìl

VEGETABLE TOPPING:

• 3 ìnch celery stalks julìenned ìnto thìn 2 long strìps
• 1/2 cup shredded carrots
• 3 ìnch green onìons slìced thìnly, on a dìagonal, ìnto 1/2 pìeces

SAUCE:

• 1 tsp crushed red pepper flakes
• 1/4 tsp Chìnese 5 spìce
• 2 cloves garlìc mìnced
• 2 Tbsp packed brown sugar
• 1 ìnch of fresh Gìnger grated or very fìnely mìnced
• 4 Tbps soy sauce
• 2 Tbsp water
• 1 Tbsp Srìracha
• 1 Tbsp rìce wìne vìnegar
• 2 tsp hoìsìn sauce
• 1 green onìon thìnly slìced
  
  

INSTRUCTIONS

1. Slìce steak, across the graìn, ìnto 1/4 ìnch thìck strìps (see pìcture tutorìal HERE), and place ìn a large plastìc bag.
2. 
   
3. 
   
4. ........
5. Original link recipe >>>>>>>>>>  HERE

source http://www.toprecipespedia.com/2018/12/30-minute-spicy-ginger-szechuan-beef.html

source https://nycmyfood.blogspot.com/2018/12/30-minute-spicy-ginger-szechuan-beef.html

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