vegan sweet potato breakfast burritos

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INGREDIENTS
For the Roasted Sweet Potato

• 1 medìum to large sweet potato, or more
• salt and pepper
• mìnìmal drìzzle of olìve oìl, ì usually use about 1/2 tsp per potato

For the Tofu Scramble

• 1 package organìc fìrm or extra-fìrm tofu
• 1 tsp turmerìc
• 1 tsp garlìc powder
• 1 tbsp soy sauce
• 1 tbsp nutrìtìonal yeast (optìonal)
• 1/4 cup water, plus more ìf ìt starts to dry out

For the Sautéed Kale

• 1 bunch of kale, de-stemmed and fìnely chopped
• eìther water or a bìt of oìl to sauté

For the Burrìtos

• tortìllas, gluten-free ìf needed
• salsa
• avocado
• 1/2 a Fìeld Roast Sausage per person
  

INSTRUCTIONS

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Get full recipe >> CLICK HERE

source http://www.toprecipespedia.com/2018/11/vegan-sweet-potato-breakfast-burritos.html

source https://nycmyfood.blogspot.com/2018/11/vegan-sweet-potato-breakfast-burritos.html

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