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TACO PIEROGI CASSEROLE
INGREDIENTS:
- 2 (16-oz) packages frozen cheese pierogi,
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partially thawed
1 lb ground beef
1 (1-oz) package taco seasoning
1/2 cup water
8-oz Velveeta, cubed
1 (12-oz) jar salsa
1 (10.75-oz) can cream of chicken soup
1 cup shredded cheddar cheese
INSTRUCTIONS:
source http://www.toprecipespedia.com/2018/11/taco-pierogi-casserole_18.html
source https://nycmyfood.blogspot.com/2018/11/taco-pierogi-casserole.html
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INSTRUCTIONS:
- Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
- In a large skillet cook ground beef over medium-high heat until no longer pink. Drain fat. Return meat to skillet. Add taco seasoning and water. Stir to combine. Cook for 5 minutes.
- Stir in soup, Velveeta and salsa. Reduce heat to low, and cook until the cheese melts, stirring constantly.
- Stir in pierogies and pour into prepared dish. Top with cheddar cheese.
- Bake for 30 minutes or until heated through.
source http://www.toprecipespedia.com/2018/11/taco-pierogi-casserole_18.html
source https://nycmyfood.blogspot.com/2018/11/taco-pierogi-casserole.html
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