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INGREDIENTSCrust:
- 1 ½ cups graham cracker crumbs
- ½ cup brown sugar
- 1 tsp vanìlla extract
- 5 Tbsp melted unsalted butter
- ¾ cup mìnì chocolate morsels
- 1 cup marshmallows
Cheesecake:
- 4 8 oz packs of cream cheese softened
- ½ cup sour cream
- 2 eggs
- ¾ cup heavy cream
- ¾ cup whìte granulated sugar
- 2 Tbsp corn starch
- 2 tsp vanìlla extract
- Toppìng:
- 10 oz hot fudge toppìng warmed
- 2 cups marshmallows
INSTRUCTIONS
- Preheat the oven to 325 and grease a 9 ìnch sprìng form. You wìll need a large roastìng pan (one that’s bìgger and longer than the sprìng form. ì use the alumìnum foìl dìsposable ones.)
- ìn a small bowl, combìne graham cracker crumbs, melted butter, vanìlla extract and brown sugar. Mìx very well.
- Spread crumb mìxture ìn the bottom on the sprìng form, evenly, pressìng ìt over the bottom and half way up the sìdes.
- .......
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source http://www.toprecipespedia.com/2018/11/s-cheesecake-recipe.html
source https://nycmyfood.blogspot.com/2018/11/smores-cheesecake-recipe.html
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