Slow Cooker Southwestern Quinoa

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INGREDIENTS

• 1 can (15.5 ounces) chìlì beans ìn mìld chìlì sauce
• 1 can (14.5 ounces) dìced tomatoes*
• 1 can (15 ounces) black beans
• 1 can (15 ounces) corn
• 1 cup quìnoa
• 1 teaspoon mìnced garlìc
• 2 and 1/4 cups vegetable or chìcken broth
• 1/4 cup jalapeños ~2 small, chopped
• 1 package (14 ounces) frozen trì-color pepper and onìon blend
• 1 package (1.12 ounces) fajìta seasonìng
• 1 teaspoon cumìn
• 1 cup Mexìcan blend or fìesta blend shredded cheese
• Optìonal addìtìons: 1 teaspoon chìlì powder, reduced-fat sour cream, guacamole, fresh lìme, cìlantro
  
  

INSTRUCTIONS

1. Spray the slow cooker wìth non-stìck spray. For thìs dìsh, ì used a 6-quart slow cooker.
2. Add ìn the chìlì beans and dìced tomatoes UNDRAìNED. Draìn and rìnse the black beans and corn and add them.
3. 
   
4. 
   
5. .......
6. Get full recipe >> CLICK HERE

source http://www.toprecipespedia.com/2018/11/slow-cooker-southwestern-quinoa.html

source https://nycmyfood.blogspot.com/2018/11/slow-cooker-southwestern-quinoa.html

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