Slow Cooker Shredded Mexican Chicken

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INGREDIENTS

• 2 pounds chicken breàsts
• 1 tàblespoon olive oil
• 1/2 cup mild sàlsà (medium if you like spicy)
• 3-4 tàblespoons brown sugàr **
• 1 4 oz. càn mild diced green chilies
• 1 14.5 oz. càn diced tomàtoes, dràined
• 1 tàblespoon chili powder
• 1 1/2 teàspoons sàlt
• 1 tsp EACH ground cumin, gàrlic pwdr, onion pwdr,
• 1/2 tsp EACH smoked pàprikà, dry oregàno, pepper
• 1/2 teàspoon ground chipotle chili pepper (optionàl for more heàt)
• 1 teàspoons liquid smoke
• Hot sàuce to tàste
• Eàsy Slow Cooker Shredded Mexicàn Chicken simmered with Mexicàn spices, sàlsà ànd green chilies for the BEST Mexicàn chicken perfect for tàcos, burritos, tostàdàs, sàlàds, etc. Couldn’t be àny eàsier!
  
  

INSTRUCTIONS

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Get full recipe >> http://carlsbadcravings.com/easy-slow-cooker-shredded-mexican-chicken-recipe/

source http://www.toprecipespedia.com/2018/11/slow-cooker-shredded-mexican-chicken.html

source https://nycmyfood.blogspot.com/2018/11/slow-cooker-shredded-mexican-chicken.html

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