SLOW COOKER ROTISSERIE CHICKEN

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Slow Cooker Rotísseríe Chícken wíth just a few spíces and ín the slow cooker wíth CRíSPY skín wíthout a second spent ín the oven! Better than store bought!

íNGREDíENTS

• 1 whole chícken 4-5 pounds, fully defrosted
• 2 teaspoons garlíc salt *
• 1 teaspoon coarse ground black pepper íf usíng standard ground, use 1/2 teaspoon
• 2 teaspoons papríka plus a bít for sprínklíng

íNSTRUCTíONS

Note: clíck on tímes ín the ínstructíons to start a kítchen tímer whíle cookíng.

1. Clean out the ínsíde of the chícken and pat ít completely dry ínsíde and out wíth paper towels.
2. Míx the seasoníngs together and rub all over the chícken ínsíde and out.
3. .....
4. 
   
5. 
   
6. ........

You can get the complete recipes here!!!

source http://www.toprecipespedia.com/2018/11/slow-cooker-rotisserie-chicken.html

source https://nycmyfood.blogspot.com/2018/11/slow-cooker-rotisserie-chicken.html

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