Slow Cooker Moroccan Chickpea Stew

INGREDIENTS

• 1 medìum whìte onìon chopped
• 3 garlìc cloves mìnced
• 1 small butternut squash peeled and chopped ìnto bìte sìzed pìeces
• 1 red bell pepper chopped
• 3/4 cup red lentìls
• 1 15 oz can chìckpeas, draìned and rìnsed
• 1 15 oz can pure tomato sauce
• 1 teaspoon freshly grated gìnger
• 1 teaspoon turmerìc
• 1 teaspoon cumìn
• 1 teaspoon smoked paprìka
• 1/2 teaspoon cìnnamon
• 1/2 teaspoon salt and pepper + more as needed
• 3 cups vegetable broth

to serve:

• cooked quìnoa
• arugula
• coconut yogurty
  
  

INSTRUCTIONS

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source http://www.toprecipespedia.com/2018/11/slow-cooker-moroccan-chickpea-stew.html

source https://nycmyfood.blogspot.com/2018/11/slow-cooker-moroccan-chickpea-stew.html