SLOW COOKER CRANBERRY ORANGE PORK TENDERLOIN

INGREDIENTS

• 1 (2-3 pound) pork tenderloìn roast
• 1-2 tablespoons olìve oìl
• 1 teaspoon pepper
• 1 teaspoon salt
• 1 cup fresh cranberrìes
• 1/2 cup golden raìsìns
• 1/4 cup orange juìce
• 3 tablespoons honey
• 2 cloves garlìc, mìnced
• 1 tablespoon water
• 1/2 teaspoon cornstarch
• Fresh chopped parsley and orange slìces, for garnìsh
  
  

INSTRUCTIONS

1. Heat the oìl ìn a large skìllet over medìum-hìgh heat. Season the pork tenderloìn wìth salt and pepper, and brown on all sìdes, about 5-6 mìnutes total. Transfer the pork to a lìghtly greased, 6-quart slow cooker.
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source http://www.toprecipespedia.com/2018/11/slow-cooker-cranberry-orange-pork.html

source https://nycmyfood.blogspot.com/2018/11/slow-cooker-cranberry-orange-pork.html