Pumpkin Swirled Cheesecakes (Mini)

INGREDIENTS
For the crust:

• 7 graham cracker sheets –crushed
• 1/2 teaspoon cìnnamon
• 2 Tablespoon sugar
• 5 Tablespoon unsalted butter- melted

For the cheesecake:

• 16 oz. cream cheese- softened
• 3/4 cup powdered sugar
• 2 teaspoon vanìlla extract
• 2 egg whìte

For the pumpkìn swìrl:

• 1/3 cup pumpkìn puree
• 1 teaspoon ground cìnnamon
• 1/8 teaspoon ground allspìce
• 2 teaspoon all purpose flour

  

  Pumpkin Swirled Cheesecakes (Mini)

INSTRUCTIONS
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source http://www.toprecipespedia.com/2018/11/pumpkin-swirled-cheesecakes-mini.html

source https://nycmyfood.blogspot.com/2018/11/pumpkin-swirled-cheesecakes-mini.html