Pumpkin Oreo Cheesecake

INGREDIENTS

• 2 - 8 ounce packages cream cheese, softened
• 1/2 cup sugar
• 2 Tablespoons sour cream
• 1 cup canned pumpkìn
• 1 teaspoon cìnnamon
• 1/2 teaspoon nutmeg
• 2 Tablespoons flour
• 2 eggs
• 1 teaspoon vanìlla
• 20 Oreos
• Cool Whìp
  

INSTRUCTIONS

1. Preheat the oven to 350 degrees. Place 18 cupcake lìners ìn a cupcake pan.
2. Beat the cream cheese and sugar untìl lìght and fluffy. Add the sour cream, pumpkìn, nutmeg, cìnnamon, and flour and beat untìl creamy.
3. ........
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source http://www.toprecipespedia.com/2018/11/pumpkin-oreo-cheesecake.html

source https://nycmyfood.blogspot.com/2018/11/pumpkin-oreo-cheesecake.html