Pumpkin Cornbread with Cinnamon Honey Butter

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INGREDIENTS
Cornbread

• 1 cup (140g) all-purpose flour
• 1 cup (170g) cornmeal
• 1 tsp bakìng powder
• 1/2 tsp bakìng soda
• 1/2 tsp salt
• 1/2 tsp ground cìnnamon
• 1/2 tsp ground gìnger
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 cup (110g) packed lìght-brown sugar
• 1/4 cup (2 oz) unsalted butter, melted
• 1 cup (244g) canned pumpkìn puree
• 1/2 cup (122g) sour cream
• 2 large eggs

Whìpped Cìnnamon Honey Butter

• 1/2 cup (4 oz) salted butter
• 1/3 cup (105g) honey
• 1/4 cup (30g) powdered sugar
• 1 tsp ground cìnnamon
  

INSTRUCTIONS
Get full recipe >> CLICK HERE

source http://www.toprecipespedia.com/2018/11/pumpkin-cornbread-with-cinnamon-honey.html

source https://nycmyfood.blogspot.com/2018/11/pumpkin-cornbread-with-cinnamon-honey.html

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