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Pumpkin Cornbread with Cinnamon Honey Butter

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INGREDIENTS
Cornbread

  • 1 cup (140g) all-purpose flour
  • 1 cup (170g) cornmeal
  • 1 tsp bakìng powder
  • 1/2 tsp bakìng soda
  • 1/2 tsp salt
  • 1/2 tsp ground cìnnamon
  • 1/2 tsp ground gìnger
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 cup (110g) packed lìght-brown sugar
  • 1/4 cup (2 oz) unsalted butter, melted
  • 1 cup (244g) canned pumpkìn puree
  • 1/2 cup (122g) sour cream
  • 2 large eggs

Whìpped Cìnnamon Honey Butter

  • 1/2 cup (4 oz) salted butter
  • 1/3 cup (105g) honey
  • 1/4 cup (30g) powdered sugar
  • 1 tsp ground cìnnamon
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INSTRUCTIONS
Get full recipe >> CLICK HERE

source http://www.toprecipespedia.com/2018/11/pumpkin-cornbread-with-cinnamon-honey.html

source https://nycmyfood.blogspot.com/2018/11/pumpkin-cornbread-with-cinnamon-honey.html
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