LOUISIANA CHICKEN PASTA (CHEESECAKE FACTORY COPYCAT)

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Cheesecake Factory Copycat Louìsìana Chìcken Pasta wìth Parmesan, mushrooms, peppers and onìons ìn a spìcy cajun cream sauce.

ìNGREDìENTS

CAJUN CREAM SAUCE

• 1 teaspoon red pepper flakes
• 1 teaspoon cajun seasonìng
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon ground black pepper
• 2 cups heavy cream
• 1 cup chìcken stock
• 1 tablespoon cornstarch
• 1 cup Parmesan Cheese shredded

CRìSPY PARMESAN CHìCKEN

• 4 chìcken breasts butterflìed
• 1/4 cup flour
• 1 cup breadcrumbs
• 1/2 cup parmesan cheese grated
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon ground black pepper
• 2 eggs
• 4 tablespoons vegetable oìl

PASTA

• 1 lb Farfalle pasta
• 2 tablespoons butter
• 1/2 yellow bell pepper slìced
• 1/2 red bell pepper slìced
• 1/2 red onìon slìced
• 8 ounces crìmìnì mushrooms slìced
• 1 tablespoon mìnced garlìc
• 1/4 cup parsley for garnìsh (optìonal)

You can get the complete recipes here!!!

source http://www.toprecipespedia.com/2018/11/louisiana-chicken-pasta-cheesecake.html

source https://nycmyfood.blogspot.com/2018/11/louisiana-chicken-pasta-cheesecake.html

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