JAMMIE DODGERS CHEESECAKE

INGREDIENTS
For base: *double biscuit base recipe if using an 8inch loose bottom tin

• 10 Jammie Dodgers (roughly 150 grams)
• 75 grams of unsalted butter, melted

For filling:

• 450 grams of soft / cream cheese
• 150 grams of icing sugar
• 1 tsp vanilla
• 150 grams of creme fraiche, chilled
• 300 ml of double cream, chilled
• Raspberry seedless jam
• 50 grams of raspberries, chopped

For decoration:

• 200 ml of double cream
• 2 tbsp of icing sugar
• 1/2 tsp vanilla
• mini Jammie Dodgers
• handful of raspberries
  

INSTRUCTIONS
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source http://www.toprecipespedia.com/2018/11/jammie-dodgers-cheesecake.html

source https://nycmyfood.blogspot.com/2018/11/jammie-dodgers-cheesecake.html