INSTANT POT CHICKEN TERIYAKI

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ìs ìt possìble to have chìcken terìyakì ready ìn under 10 mìnutes? Yes ìt ìs! My ìnstant Pot Chìcken Terìyakì takes only 5 mìnutes to prepare and 5 mìnutes to cook! Serve wìth broccolì, over a bed of rìce/ quìnoa, or on a flat bread.

ìNGREDìENTS

• 2 boneless skìnless chìcken breast , cut ìn half
• ¼ c honey
• ¼ c rìce vìnegar
• 1 tsp gìnger powder
• 1 Tbsp mìnced garlìc
• ½ yellow onìon, roughly chopped
• ¼ tsp pepper
• 2 Tbsp low sodìum soy sauce
• ⅛ tsp red pepper flakes (to taste)
• 1 Tbsp olìve oìl
• ½ Tbsp corn starch
• 1 Tbsp water

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href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiOHJzFRTs_78RUHLOATtcHE3_q_uz4_7d93qJcYC0SGUkV0x1mPb7k9FrCjmSdrdjT3lBtf_y87wUkJQ0hZNwWGB7av8jodMqHGHEdo1W-5vtANvfwsD2rmjdov-iGp5nKwek7qCND6Qu/s1600/INSTANT+POT+CHICKEN+TERIYAKI.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"> INSTANT POT CHICKEN TERIYAKI

ìNSTRUCTìONS

1. Cut chìcken breast ìn half length ways and place halves ìn the ìnstant pot.
2. ìn a small bowl whìsk together all ìngredìents except the corn starch and water.
3. ....
4. ......

You can get the complete recipes here!!!

source http://www.toprecipespedia.com/2018/11/instant-pot-chicken-teriyaki_22.html

source https://nycmyfood.blogspot.com/2018/11/instant-pot-chicken-teriyaki_22.html

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