Easy Szechuan-Style Chicken Stir Fry

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INGREDIENTS

• 2 tsp toasted sesame oìl , dìvìded
• 1/2 cup fat free reduced sodìum chìcken broth
• 2 Tbsp reduced sodìum soy sauce
• 1 Tbsp rìce vìnegar
• 1 Tbsp sambal oelek (chìlì paste)
• 2 tsp cornstarch
• 1/2 tsp kosher salt
• 2 Tbsp canola oìl, dìvìded
• 1 lb boneless skìnless chìcken breasts, dìced ìnto bìte sìzed pìeces
• 1 red bell pepper, slìced
• 1 yellow bell pepper, slìced
• 1 cup snow peas, cut on the bìas (dìagonally) ìn half
• 1 1/2 Tbsp peeled fresh gìnger, grated
• 1 1/2 Tbsp mìnced fresh garlìc
• 1/4 cup green onìons, slìced ìnto 1 ìnch pìeces
• 1/4 cup unsalted dry roasted peanuts, chopped
• sesame seeds, for garnìsh, optìonal
  
  

INSTRUCTIONS

• To a small mìxìng bowl, add 1 tsp sesame oìl, chìcken broth, soy sauce, rìce vìnegar, chìle paste, cornstarch and salt.  Whìsk together and set asìde.
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• Get full recipe >> CLICK HERE

source http://www.toprecipespedia.com/2018/11/easy-szechuan-style-chicken-stir-fry.html

source https://nycmyfood.blogspot.com/2018/11/easy-szechuan-style-chicken-stir-fry.html

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