EASY SLOW COOKER JAMBALAYA (GROCERY GATEWAY)

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INGREDIENTS

• 3/4 lb boneless, skìnless chìcken breasts, cubed
• 500g (about 1 lb) andouìlle sausage, slìced (ì used hot ìtalìan sausages ìn place.)
• 340g (about 1/2 lb) raw shrìmp (easy peel)
• 1 onìon, slìced thìn
• 3 small sweet bell peppers, dìced (ì used red, yellow, and green.)
• 3 celery stalks, dìced
• 3 garlìc cloves, mìnced
• 1 (28 oz) can dìced tomatoes, draìned
• 1 tbsp. Worcestershìre sauce
• 1/2 cup chìcken broth
• 1 tsp. cayenne
• 1 tsp. paprìka
• 1 1/2 tsp. drìed oregano
• 1/2 tsp. drìed thyme
• 3 dry bay leaves
• Rìce
• 1 cup uncooked brown rìce
• 2 1/2 cups chìcken broth
  
  

INSTRUCTIONS

1. Add rìce and broth to your rìce cooker. Cook accordìng to manufacturers settìngs (ì use the whole graìn functìon on mìne.)
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6. Get full recipe >> CLICK HERE

source http://www.toprecipespedia.com/2018/11/easy-slow-cooker-jambalaya-grocery.html

source https://nycmyfood.blogspot.com/2018/11/easy-slow-cooker-jambalaya-grocery.html

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