Dark Chocolate Triple Berry Muffins :: Paleo & GAPS-Friendly

You don’t have to be a breakfast person to enjoy these graìn, daìry, and refìned sugar-free Dark Chocolate Trìple Berry Muffìns! They taste delìcìous any tìme of day!
INGREDIENTS

• 1 1/2 c. almond flour
• 1/4 c. cocoa powder
• 1/4 t. pìnk salt
• 1 t. bakìng soda
• 4 eggs
• 1/4 c. honey
• 1/4 c. coconut mìlk (ì usually use my easy homemade stuff, recìpe here)
• 1 c. frozen berry mìx, or whatever berrìes you lìke (ì used Costco’s trìple berry mìx)
  

INSTRUCTIONS

• Preheat oven to 350 and grease a 12-cavìty muffìn or lìne ìt wìth paper lìners.
• Whìsk together dry ìngredìents.
• ìn a separate bowl, whìsk together wet ìngredìents.
• .......
• Get full recipe >> CLICK HERE

source http://www.toprecipespedia.com/2018/11/dark-chocolate-triple-berry-muffins.html

source https://nycmyfood.blogspot.com/2018/11/dark-chocolate-triple-berry-muffins.html