Crock Pot Chicken and Dumplings Recipe! {Ultimate Comfort Food}

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Infuse some comfort food... and bacon into your dinner with these yummy Crock Pot Chicken and Dumplings!

Ingredients

• 3 lbs. Boneless Skinless Chicken Breasts, fresh or thawed
• 14.5 oz. Swanson Chicken Broth {1 can}
• 20 oz. Campbell’s Cream of Chicken Soup {two cans, 10 oz. each}
• 16.3 oz. Pillsbury Grand’s Biscuits {1 can}
• ¼ cup Cooked Bacon, crumbled {see tips for Perfect Crispy Bacon}
• ½ White Onion, chopped.
• ⅛ tsp. Garlic Powder
• ¼ tsp. Salt
• ¼ tsp. Pepper

Instructions

1. Add Chicken to Crockpot
2. Pour Chicken Broth, Cream of Chicken Soup, and Chopped Onions over Chicken, then sprinkle on Garlic Powder, Salt, and Pepper. Cover with lid.
3. Cook on High for 3 hours or LOW for 6 hours, then remove chicken and shred with 2 forks.
4. Remove biscuits from container, and cut each biscuit into 8 pieces.
5. ....
6. ...........
7. .
8. 
   

Full recipes : http://thefrugalgirls.com/2015/02/crockpot-chicken-and-dumplings-recipe.html

source http://www.toprecipespedia.com/2018/11/crock-pot-chicken-and-dumplings-recipe.html

source https://nycmyfood.blogspot.com/2018/11/crock-pot-chicken-and-dumplings-recipe.html

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