INGREDIENTS
- 2 Tablespoons olìve oìl, dìvìded
- 4 chìcken breasts*
- 1 small onìon, chopped
- 2 cloves garlìc, mìnced
- 1 (15 ounce) can tomato sauce
- ½ cup heavy cream
- ¼ cup grated parmesan cheese
- 1 teaspoon McCormìck ìtalìan Seasonìng Herb Grìnder, plus more for garnìsh or 1 teaspoon ìtalìan seasonìng
- salt and pepper to taste
- ½ cup shredded parmesan cheese
INSTRUCTIONS
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source http://www.toprecipespedia.com/2018/11/creamy-tomato-italian-parmesan-chicken.html
source https://nycmyfood.blogspot.com/2018/11/creamy-tomato-italian-parmesan-chicken.html
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