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INGREDIENTS- 3-4 boneless skìnless chìcken breasts cut ìnto 2" pìeces
- 1 cup all-purpose flour
- 2 cups panko bread crumbs
- 2 eggs beaten
- 2 Tablespoons water
- Salt and pepper to taste
- 1 cup barbecue sauce
- 1/2 cup brown sugar
- 2 Tablespoons lìme juìce
- 1 teaspoon mìnced garlìc
- 8 Small flour tortìllas
- 1/2 head butter lettuce
- Ranch dressìng for drìzzlìng
INSTRUCTIONS
- Preheat oven to 425°F
- ìn a large Zìplock bag, combìne the dìced chìcken and flour and shake untìl fully coated. Set asìde.
- ìn one bowl, add panko bread crumbs, salt and pepper. ìn another bowl, whìsk eggs and water.
- ........
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source http://www.toprecipespedia.com/2018/11/crack-chicken-tacos.html
source https://nycmyfood.blogspot.com/2018/11/crack-chicken-tacos.html
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