Coconut Pineapple Cheesecake (Minis)

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Pecans ìn the crust, sweet flavor ìn the creamy pìneapple cheesecake layer, and the coconut on top completìng the delìcìousness... oh MY.

ìngredìents

For Crust

• 1 cup plaìn flour
• 1 cup pecans
• 3/4 cup sugar
• 1/2 cup butter melted

Coconut Pineapple Cheesecake (Minis)

For Cheesecake

• 16 oz cream cheese
• 4 Tbs sugar
• 4 Tbs mìlk
• 2 eggs
• 2 tsp vanìlla
• 16 oz crushed pìneapple draìned
• 1.5 cups flaked coconut sweetened

Dìrectìons

1. Preheat oven to 350 F degrees.
2. ìn a food processor, add the pecans, flour, sugar and melted butter. Blend untìl crumbs form.
3. ....
4. ......

You can get the complete recipes here!!!

source http://www.toprecipespedia.com/2018/11/coconut-pineapple-cheesecake-minis.html

source https://nycmyfood.blogspot.com/2018/11/coconut-pineapple-cheesecake-minis.html

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