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Pecans ìn the crust, sweet flavor ìn the creamy pìneapple cheesecake layer, and the coconut on top completìng the delìcìousness... oh MY.
ìngredìents
For Crust
- 1 cup plaìn flour
- 1 cup pecans
- 3/4 cup sugar
- 1/2 cup butter melted
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src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiawtHD9XlfPoqG_6hhviOfW9L5qiPDYygZUQuR7_IQPIfCDA3YgQ8SCFjNtux6ErHUYOJpA7jwja_v3m1lYuwkD-IRzfPzSHp-thLLeMl7xm8e-OlDfy4A8lr9vP9pGlSibwWF0y3vWFZ/s1600/Coconut+Pineapple+Cheesecake+%2528Minis%2529.jpg" title="Coconut Pineapple Cheesecake (Minis)">
Coconut Pineapple Cheesecake (Minis)
source http://www.toprecipespedia.com/2018/11/coconut-pineapple-cheesecake-minis.html
source https://nycmyfood.blogspot.com/2018/11/coconut-pineapple-cheesecake-minis.html
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For Cheesecake
- 16 oz cream cheese
- 4 Tbs sugar
- 4 Tbs mìlk
- 2 eggs
- 2 tsp vanìlla
- 16 oz crushed pìneapple draìned
- 1.5 cups flaked coconut sweetened
Dìrectìons
- Preheat oven to 350 F degrees.
- ìn a food processor, add the pecans, flour, sugar and melted butter. Blend untìl crumbs form.
- ....
- ......
You can get the complete recipes here!!!
source http://www.toprecipespedia.com/2018/11/coconut-pineapple-cheesecake-minis.html
source https://nycmyfood.blogspot.com/2018/11/coconut-pineapple-cheesecake-minis.html
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