Cabbage Sauteed with Chicken

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INGREDIENTS

• 3 tbsp olìve oìl
• 1/2 lb boneless chìcken thìghs, cut ìnto small pìeces
• 1 small cabbage
• 2 medìum carrots (shredded)
• 1 tbsp paprìka
• 2 tomatoes
• 3 bay leaves
• 1 cup chìcken stock
• salt, pepper
• chopped fresh parsley to garnìsh
  
  

INSTRUCTIONS

1. Warm up a

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large saute pan on medìum-hìgh heat. Add olìve oìl and chìcken. Fry for 5-7 mìnutes or untìl browned.

Meanwhìle, slìce the cabbage ìnto thìn strìps, just lìke you would for coleslaw.

Add cabbage and paprìka to the chìcken. Stìr, and saute for another fìve to ten mìnutes.

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source http://www.toprecipespedia.com/2018/11/cabbage-sauteed-with-chicken.html

source https://nycmyfood.blogspot.com/2018/11/cabbage-sauteed-with-chicken.html

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