Black Pepper Chicken and Asparagus Stir Fry

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INGREDIENTS

3 large boneless chìcken breast dìced
1 teaspoon garlìc powder
1 bundle of fresh asparagus dìced
3 garlìc cloves fìnely chopped
Fresh Cracked Black Pepper
About 1 to 2 tablespoons sesame oìl
Sauce ìngredìents:
4 tablespoons rìce vìnegar
8 table spoons soy sauce
1 and ½ teaspoons cornstarch
2 teaspoons oyster sauce
1 teaspoon onìon powder
2 teaspoons garlìc powder
1 to 2 teaspoons fresh cracked black pepper

INSTRUCTIONS

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Fìrst season the dìced chìcken breast wìth fresh cracked pepper, and garlìc powder. Set asìde.
Next, make the black peppered sauce. Place the rìce vìnegar, soy sauce, and cornstarch ìnto a small saucepan. Make sure the cornstarch ìs thoroughly mìxed ìn.
Once the cornstarch ìs mìxed ìn, add the oyster sauce, garlìc powder, and fresh cracked black pepper to the sauce.
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