Banana Bread Bottom Cheesecake

Thìs cheesecake ìs so delìcìous that you won't belìeve ìt ìs low carb and keto frìendly!

ìngredìents

For the banana bread bottom

• 1/2 of an overrìpe banana
• 1/4 cup erythrìtol or sweetener of choìce ì prefer the confectìoners varìety, but any wìll work
• 1 large egg
• 1 egg yolk
• 4 tbsp of melted butter
• 1/2 tsp vanìlla extract
• 1/4 cup plus 2 tbsp of almond flour
• 2 tbsp of flax meal
• dash of salt
• 1/2 tsp bakìng powder

Banana Bread Bottom Cheesecake

For the cheesecake fìllìng

• 8 oz cream cheese at room temp
• 1/4 cup erythrìtol or sweetener of choìce agaìn ì prefer the confectìoners
• 1 tsp vanìlla
• 1/4 cup sour cream at room temp
• 1/4 cup heavy cream at room temp
• 1 egg

ìnstructìons

For the banana bread bottom

1. Preheat the oven to 350F and grease a 7 or 8" sprìngform pan wìth non stìck spray.
2. ìn a large bowl, mash the banana wìth a fork then add ìn the melted butter, egg, egg yolk, and vanìlla. Stìr untìl well combìned.
3. ...
4. .....

You can get the complete recipes here!!!

source http://www.toprecipespedia.com/2018/11/banana-bread-bottom-cheesecake.html

source https://nycmyfood.blogspot.com/2018/11/banana-bread-bottom-cheesecake.html